Meat substitutes

Machandel meat substitutes

<p>At Machandel, we do not process meat. We have a great alternative though: organic meat substitutes. Our product range contains two meat substitutes: seitan and tofu. Two great types of meat-replacing products in different flavours.</p> <h2>Seitan: organic meat substitute made of wheat gluten</h2> <p>Seitan is an organic meat substitute made of wheat gluten. This gluten is processed in the Netherlands from organic wheat from France and Italy. It contains natural protein (25%) that provides a great supplement to a vegetarian diet. Seitan has the same structure as sturdy meat and looks almost the same.</p> <h2>Tofu: organic meat substitute made of soy beans</h2> <p>Tofu is a meat substitute made of soy beans. We sell tofu in 500g jars, with 250g net drained weight. Machandel tofu is made of organic soy beans. We add water to them and a pinch of salt. The structure of tofu is cheesy, and the flavour can be called neutral.</p> <h2>What can you use meat substitutes for?</h2> <p>Machandel meat substitutes can be used to make delicious meals. Its ability to take over other flavours makes tofu a perfect substitute for chicken fillet. Or cut tofu into cubes and put them in soup. Machandel adds water to its seitan products. Since seitan easily takes over other flavours, our product range features a herbal seitan. You can add lots of variety to your diet with meat substitutes.</p>