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In the next few decades, the challenge for Dutch agriculture will be to close the natural circle. Not only to combat soil depletion and the loss of biodiversity, but also to ensure the continued production of a safe and varied range of foods. Demeter’s biodynamic farmers are in the vanguard of this movement, showing exactly how it can be done. Sjaak Twisk, an arable crop farmer from the Flevopolder region, is one of the trailblazers.